ÐÇ¿Õ´«Ã½ urges support to protect gains in fight against entrenched food insecurity in Haiti
An updated analysis from the Integrated Food Security Phase Classification (IPC) reveals 5.8 million Haitians ¡ªroughly 52 percent of the population¡ª are facing crisis levels or worse of food insecurity (IPC Phase 3 or above). Of those, more than 1.8 million are enduring emergency food insecurity levels (IPC Phase 4) for the period of March to June 2026, meaning they are exhausting their last assets and unable to meet even basic food needs.
In 2025, despite a complex operating environment, ÐÇ¿Õ´«Ã½ worked with the government and partners to assist 2.7 million people in Haiti through emergency food assistance, school meals, social protection programmes, and assistance to smallholder farmers, which has contributed to a slight improvement in food security compared to earlier projections for the same period. However, ÐÇ¿Õ´«Ã½ warns this modest hard-won progress could quickly be reversed. Rising fuel prices, driven by the conflict in the Middle East, are increasing transportation and food costs.
¡°These small improvements to food security numbers must not lead to complacency,¡± warned Wanja Kaaria, ÐÇ¿Õ´«Ã½ Haiti Country Director. ¡°Elevated fuel prices and the resulting rise in food costs risk rolling back these gains, pushing already vulnerable families deeper into crisis and further destabilising the situation.¡±
Amid national and international efforts to restore public security in the Caribbean nation, ÐÇ¿Õ´«Ã½ is calling for equally robust measures and funding to provide emergency relief and invest in long-term solutions to address the food insecurity that affects more than one in two Haitians.
¡°Tackling hunger is vital to restoring stability in Haiti. We cannot build peace when families have nothing to feed their children. Hunger opens the door to armed groups who will exploit the crisis, luring children with food and preying on women and young mothers who are struggling to provide for their families. Food assistance is the first line of defense in empowering vulnerable populations and rebuilding local food systems that can foster hope for the future,¡± said Kaaria.
For almost a decade, Haiti has experienced an ever-deepening food security crisis. This has been driven by violence related to armed groups, political upheaval, economic crisis and high levels of vulnerability to extreme weather, as seen with Hurricane Melissa which struck the south in late 2025. Conflict has displaced more than 1.4 million in Haiti, resulting in roughly 300,000 people living in overcrowded and unhygienic temporary shelters in the capital.
ÐÇ¿Õ´«Ã½ requires USD 332 million dollars to maintain its crucial operations over the next 12 months and if enough funding is secured, plans to reach more than 2.7 million people with critical emergency and resilience building support.
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The United Nations ÐÇ¿Õ´«Ã½ is the world¡¯s largest humanitarian organization saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity for people recovering from conflict, disasters and the impact of climate change.
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